UPCOMING
EdSchool: Breaking Into Food Writing
Dream of eating for a living? Learn the expert ins and outs of finding great story ideas, developing your voice and vocabulary as a professional foodie and targeting your pitches to the right markets. The class will also cover the ethical duties and responsibilities of restaurant criticism, plus the glamorous highs (free food! minor celebrity status!) and potential lows (weight gain! death threats!) of this challenging but rewarding profession.

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